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Montana Legend's nutritious diet of field grasses & select grains |
Beef provided only pasture grass |
Beef provided only feed-lot corn |
Tenderness |
Buttery soft, succulent bites crafted from authentic artisan dry aging on the ranch. |
Varies by ranch and weather (sufficient rain, etc) |
Equivalent to grocery store products |
Flavor |
Surprising, mouth-watering and delicious angus hand-selected and humanely raised. |
Savory in comparison to exclusively corn-fed beef |
Equivalent to grocery store products |
Color |
Rich and healthy pinks, whites and browns from all-natural diet. |
Rusty reds and brownish pinks from restricted diet |
Equivalent to grocery store products |
Exclusively hand-cut |
X |
|
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No added hormones |
X |
X |
|
No added steroids |
X |
X |
|
Dry-aging |
Varies by cut - 28 days or 14 days |
Uniform treatment - 19 days |
Typically 7-10 days |
Cattle are raised with sustainable farming methods |
X |
X |
|
Direct from the source (source verification) |
X |
X |
|
No feed that contains animal by-products thus no chance of BSE (Mad Cow Disease) |
X |
X |
|
Regular pasture rotation of cattle to ensure availability of fresh field grasses |
X |
X |
|
Low stress environment for the cattle |
X |
X |
|
Born and raised on a single ranch |
X |
X |
|
Low in saturated fat and cholesterol |
X |
X |
|