Montana Legend on the Menu "At The Beard House Event"
Tuesday, August 14, 2007 — New York City
Two of Montana Legend’s very favorite all-time chefs, Greg Cole and Jesús Méndez, of Cole’s Chop House (ranked the Bay Area’s best steakhouse by Zagat voters for the past three years!), further secured their posts as among the region’s top chefs with their "Downtown Napa Dinner" served at The James Beard Foundation in New York City on Tuesday, August 14.
Joining them were Chef Marcos Uribe, of Cole’s sister restaurant Celadon (Napa Valley) and legendary vintner, Robert Craig.
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| Chef Greg Cole |
Chef Jesús Méndez |
Chef Marcos Uribe Celadon |
Since 1986, the James Beard Foundation has been at the forefront of America’s culinary revolution. The Foundation was established that year in honor of James Beard, the late cooking teacher, journalist, and food consultant who is widely considered the father of American gastronomy. The Foundation’s mission is to celebrate, preserve, and nurture America’s culinary heritage and diversity in order to elevate the appreciation of our culinary excellence.
Chef’s Cole and Méndez served a sumptuous menu including:
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Montana Legend Angus Baseball-Cut Top Sirloin with Golden Raisin–Toasted Almond Couscous and Moroccan-Spiced Pan Sauce
Vintner, Robert Craig — Affinity Cabernet Sauvignon 2004 |
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Cole’s Chop House Beef Wellington > Puff Pastry–Wrapped Montana Legend Angus Filet Mignon and Pâté de Foie Gras with Pepper Cress, Frisée, and Howell Mountain Demi-Glace
Vintner, Robert Craig — Howell Mountain Cabernet Sauvignon 2004 |
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Macadamia-Crusted Laura Chenel Goat Cheese with Port-Poached Figs and Apples
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Bittersweet Chocolate Cheesecake with Cherry Sauce
Vintner, Robert Craig — Mt. Veeder Cabernet Sauvignon 2004 |
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Chef Jesús Méndez of Cole's Chop House, Napa Valley California, is pictured with Montana Legend beef in front of The James Beard House, Tuesday in New York City.
We thank Chef's Cole and Mendez for their support of Montana Legend.
For an unforgettable dining experience:
For reservations click here, or call (707) 224-6328
Montana Legend endorses The James Beard Foundation and encourages "foodies" everywhere to become patrons of the The James Beard Foundation and to attend an upcoming Beard House Event.
For reservations contact:
The Beard House
167 West 12th Street
New York, NY 10011
212-627-2308
www.jamesbeard.org
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