Our tender, full-flavored beef is raised on pristine lands without the use of growth hormones or antibiotics—just as nature intended. We’re convinced that our beef is so delightfully juicy and rich in flavor that once you try it, you’ll never go back to regular beef again.

Quality Angus
At Montana Legend we raise only U.S. all-natural Angus Beef. We never use dairy breeds (e.g. Holsteins, Guernsey). We never use downer cattle (‘Downer cattle’ are cattle which have been injured or are too ill or aged to walk properly). We use only healthy, Angus beef. Our customers agree: the difference in taste is significant.

All Natural
The Better You Treat the Cows, the Better the Beef.™ The way we raise our cattle reflects this reality, and the result is mouth-watering, all-natural beef that is better tasting and better for you. We never use growth hormones, because trying to hurry things along isn't what nature intended. We avoid antibiotics because we want naturally healthy cattle. Click here to learn more about our All Natural ideology.

Old-fashioned
Our beef are raised the old-fashioned way:

• We hand-raise our cattle with real cowboys and cowgirls.
• We hand-cut our beef to preserve taste and give customers the authentic quality they are looking for.